Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying
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چکیده
منابع مشابه
Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Osmotic drying is a process of partial removal of water by submersing fruits in sucrose solution. Th e goal of this paper is to examine kinetic features of osmotic drying of apricot halves in sucrose solution. For osmotic drying of apricot halves in a thick immovable layer, a planned experiment was conducted. Experimental results were used to create an empirical model of osmotic drying kinetics...
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Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2016
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2015.1136843